Ingredients.
1 Aubergine - wash and cut in to one inch thick slices. Leave the slices in water so they don't get dark .
1/2 tsp mustard seeds
PASTE
2 tablespoon oil
3 tablespoon Gram Flour
1 1/2 tablespoon crush ginger
1 tablespoon crush garlic
1 teaspoon turmeric powder
2 teaspoon Coriander Cumin mix powder
less than 1 teaspoon Garam masala
handful of crushed plain roasted peanuts
less than 1 teaspoon Chile powder
1 teaspoon salt
1 1/2 tablespoons plain yogurt
Create a smooth paste with the paste ingredients, if you need add little water to loosen. Spread the paste onto both sides of the aubergine slices.
Heat a frying pan, put some oil in, add mustard seed when they have popped lower the heat .
Add the pasted aubergine slices to medium heat, cook both side until golden.
Garnish with fresh chopped coriander
Serve with a chapati or make a sandwich in slice of bread .