Ingredients:
3 large Potatoes peeled and chopped into 1-2cm cubes
1 tsp Cumin Seeds
1 tsp Fennel seeds
1.5 tsp mustard seeds
1 tsp Mixed coriander cumin powder
1 tsp curry powder
1/2 tsp chilli powder
1 tsp turmeric powder
8-10 curry leaves (optional)
2 fresh green chillies (chopped) or 3 dried chillis (crushed)
salt to taste
oil for frying
Method: Chop the potatoes, wash of excess starch and dry
heat a medium sized frying pan at a high heat
add cumin, fennel and mustard seeds - leave in pan until they start to wobble/pop
Add the oil (1 tbsp)
Let the seeds pop (cover the pan with a lid)
Add curry leaves and let them pop
Reduce to medium heat
Once popped, add potatoes and toss with seeds
Add chillis - toss
Sprinkle spices across the potatoes and toss well making sure potatoes are covered
Lower heat down a bit
Cover the pan and let potatoes cook, check frequently and toss to ensure they dont burn on one side, add additional oil if needed
They are cooked when they are crispy on outside and fluffy on inside.
Add a tsp of Garam Masala at end if you want!
Eat in Pitta with yogurt, pickled veg/salad, chilli sauce... whatevs!