Ingredients
300g rice flour
50g gram flour
25g plain flour
one large handful bowl full chopped fenugreek leaves ( methi leaves) or chopped spring onion or spinach leaves you can mix them all or just the fenugreek.
1 teaspoon salt (to taste)
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
1 1/2 teaspoon cumin /coriander mix powder
1/2 teaspoon Garam masala powder
1 green chili finely chopped
1 1/2 teaspoon crushed garlic
2 teaspoon mashed ginger
3 tablespoons plain yogurt
Water
Mix all the flours together in a large bowl then add all ingredients and yogurt. Mix it well.
Add warm water a little at a time to make paste. Add water to make a cream consistency. .
Warm the nonstick frying pan on medium heat .
With a brush - oil the pan .
Then pour the mixture with large spoon Lift the pan and spread the paste to cover the pan. Cover with a lid for minute. Take the lid off and turn over the pancake, it should be golden brown. Cook the other side for 30 seconds to 1 minute, until it's golden brown.
Eat!