Ingredients
2 medium size fish clean and wash leave it to side .
2 med tomatoes chopped
3 tablespoon oil for frying
Marinade
3 tablespoons crush garlic
1 teaspoon crush green chilli
2 1/2 cumin / coriander powder
1 teaspoon turmeric powder
1 1/2 teaspoon salt
1 teaspoon Garam masala
2 teaspoon tomato puree
1 tablespoon oil
1/2 lemon juice
Method
Mix all marinade ingredients together
Put fish in a sealable bag, add marinade, make sure all fish covered. then marinate fish for 2 to 3 hours.
Heat the pan and put 3 tablespoon oil then add tomato and cook for five minutes.
Add add fish, with all the marinade.
Cook it for five minutes turn over and cook until masala is thick - cover with the lid all time.
If you want to make dry fish then cook without covering lid cook both side until masala looks a little burnt.
Sprinkle fresh coriander to garnish.