500g chappti flour
1 teaspoon salt
3 teaspoon ground cumin powder
3 tablespoons cooking oil
Cooking oil to deep fry
Mix all ingredients together.
Add warm water to make dough, add water as you need to make a nice firm dough.
Make into small 2cm balls and then roll out into small circles (6-7cm across).
Heat the oil until a piece of bread goes brown in 4 mins.. Fry each Puri, they will puff up and go golden brown.
Remove from heat, drain...
Eat with Mango pulp!