Baby Spinach Patra by Bhav

No of People: 4 to 6

Ingredients: 

Bag of baby spinach roughly chopped

For the Paste in a bowl
2-1/2 cups Gram flour (besan)
Sprinkle of carom seeds (Ajwain)
3 garlic cloves crushed
1 tablespoon of yogurt I used Greek (optional - add amli (tamarind) or Lemon for extra sourness.
1/4 teaspoon Turmeric powder (Haldi)
1 tablespoon Jaggery (Gor)
1 teaspoon Coriander Powder (Dhania)
1/4 teaspoon Hing
1/2 teaspoon Red Chilli powder
1 tablespoon Oil
Pinch of Garam masala
Salt , to taste

Tempar
Mustard seeds (Rai)
Cumin seeds (Jeeru)
Sesame seeds
Curry leaves (Limri)

Method: Mix the above with adding water to make into a batter not too runny or too thick
Add the spinach leaves into the mixture and mix well
Grease dokra trays and pour mixture into the trays and steam for 15 mins 

Cut the Patras with knife or pizza cutter

Tempur with rai, jeera, limri and sesame seeds x