Ingredients:
Part 1:
2 tablespoons vegetable oil (any kind)
Chana daal/Urud daal (1:1 with urud) tablespoon each
1 tablespoon ginger
2 teaspoons cumin seeds
2 teaspoons fennel seeds
Adjust to taste
Part 2:
1 green apple (peeled, cut into small pieces)
1 carrot or capsicum (pepper - UK Peeps) (cut into small pieces)
Fresh chillis (to taste, say 2)
Salt Fresh coriander, chopped finely
Method:
Part 1:
Fry these in vegetable oil. High heat and until a little golden and toasty
Part 2:
A little oil, fry until Cool (unless you have the steel grinder)
In a grinder blend all with salt to taste
Top with coriander
Additional Notes: This is served alongside vegetable curries and rice, dosa or idli. We also eat it on toast!