Ingredients
400g coriander seed
500g cumin seed
150g cinnamon stick
100g large cardamon pod
50g small cardamon pod
100g star anise
300g cloves
100g white pepper
100g black pepper
50g bay leaves
1 nutmeg 2
5g nutmeg flower (Gujarati word javatri ask at shop keeper)
25g fennel seed
Mix all together and warm the oven to 200C.
Switch off the oven and put the mixture in the hot oven for 10 to 15 minutes.
Remove from oven. Leave to cool.
Grind in a spice grinder.
Store in an air tight container